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A la carte

Our restaurant remains open throughout the day for breakfast, lunch or dinner. Our dedicated, enthusiastic chefs work with organic regional produce to create the most delicious dishes just for you:

• Super fresh meat from our own farm at the Frisian sea wall
• Mozzarella from Opende, Machedoux from Zevenhuizen and Vachevre from Oldehove
• Fresh vegetables from 'care farms' in the region and fruit from Oudenbosch of Kommerzijl

© Alle rechten voorbehouden. Ontworpen en ontwikkeld door: Pro Ontwerp | Foto's door Erik Gietema

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